Monday-Friday (until 5pm) we serve cheese and charcuterie boards.
For the months of May/June 2018, we are renovating our kitchen to accommodate for a new pizza oven, so we will not be serving Pizza on Friday nights…….HOWEVER…
We have our full menu that is available Friday (5-9pm), Saturday(1-9pm), and Sunday (1-5pm) by Chef Chris Dodd.!
Friday night is reservation only, please call (570) 254-9977.
Groups over 4+people please call for a reservation. (we cannot accommodate groups over 10ppl
Some menu items include:
– Gourmet Mac n cheese – you can add short rib or braised pork belly.
– Shrimp n creamy/cheesy grits. (GF)
– The DODD burger – will not disappoint….a double patty made of home made ground brisket & porkbelly topped with cheese, honey dijon aioli, and sweet onion jam.
– house cut fries or truffled fries (GF)
– Stuffed Mushrooms
– Polenta Gnocchi w/ spring vegetables (GF)
and of course made to order charcuterie boards of cheeses and meats!
all breads are made in house.
******Pizza night will resume as soon as our new pizza oven is installed!********