Monday-Friday (until 5pm) we serve cheese and charcuterie boards.

For the months of May/June 2018, we are renovating our kitchen to accommodate for a new pizza oven, so we will not be serving Pizza on Friday nights…….HOWEVER…

We have our full menu that is available Friday (5-9pm), Saturday(1-9pm), and Sunday (1-5pm) by Chef Chris Dodd.!

Friday night is reservation only, please call  (570) 254-9977.

Groups over 4+people please call for a reservation. (we cannot accommodate groups over 10ppl


Some menu items include:

-Select salads

– Gourmet Mac n cheese – you can add short rib or braised pork belly.

– Shrimp n creamy/cheesy grits. (GF)

– The DODD burger – will not disappoint….a double patty made of home made ground  brisket & porkbelly topped with cheese, honey dijon aioli, and sweet onion jam.

–  house cut fries or truffled fries (GF)

– Stuffed Mushrooms

–  Polenta Gnocchi w/ spring vegetables (GF)

and of course made to order charcuterie boards of cheeses and meats!

all breads are made in house.

******Pizza night will resume as soon as our new pizza oven is installed!********