Tuesday-Friday (until 4pm) we serve cheese and charcuterie boards. (kitchen is closed on Monday)
Friday Night Pizza is Back!! With our new brick pizza oven installed and blazing! Reservations are needed so please call (570) 254-9977.
We now have our full menu that is available Saturday(1-9pm), and Sunday (1-5pm) by Chef Chris Dodd.!
Groups over 4+people please call for a reservation. (we cannot accommodate groups over 15ppl
Some menu items include:
– Gourmet Mac n cheese – you can add short rib or braised pork belly.
– Shrimp n creamy/cheesy grits. (GF)
– The DODD burger – will not disappoint….a double patty made of home made ground brisket & porkbelly topped with cheese, honey dijon aioli, and sweet onion jam.
– house cut fries or truffled fries (GF)
– Stuffed Mushrooms
– Polenta Gnocchi w/ spring vegetables (GF) seasonal
and of course made to order charcuterie boards of cheeses and meats!
all breads and mozzarella cheeses are made in house.