Eats

For the month of May 2018, we are renovating our kitchen to accommodate for a new pizza oven, so we will not be serving Pizza on Friday nights…….HOWEVER!!

We have our full menu that is available Friday, Saturday, and Sunday by Chef Chris Dodd.!

Call for reservations (570) 254-9977.

Some items include:

– Gourmet Mac n cheese – you can add short rib or braised pork belly.

– Shrimp n creamy,cheesy grits.

– The DODD burger – will not disappoint….a double patty made of home made ground or brisket, porkbelly topped with cheese, honey dijon aioli, and sweet onion jam.

–  house cut fries or truffled fries

– Stuffed Mushrooms

–  Chicken and Waffles

and of course made to order charcuterie boards of cheeses and meats!

******Pizza night will resume as soon as our new pizza oven is installed!********